Baking · Sweet baking
Eccles Cakes
Invented in the English town of Eccles in Lancashire, these delightfully sweet, currant-filled pastries are now popular throughout the world. Traditionally, they might be served with a piece of Lancashire cheese, though they’re lovely just with a cup of tea…especially warm out of the oven.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 12 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- BakingSweet baking
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Proven favourite
- ice cubes
- 90 g
- unsalted butter
- 180 g
- plain flour
- 200 g
- fine sea salt
- 0.5 tsp
- water
- 2 tbsp
- unsalted butter
- 25 g
- dark brown sugar
- 50 g
- currants
- 100 g
- ground allspice
- 0.5 tsp
- ground nutmeg
- 0.5 tsp
- egg white
- 1
- caster sugar
- 1 tbsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 2.1 g
- Energy
- 970.7 kJ
- Calories
- 232 kcal
- Fat
- 14.4 g
- Carbohydrates
- 23.6 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗