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Starters & salads

Jalapeño and corn croquettes with chipotle mayonnaise

★ 3.312 ratings

Croquettes can be frozen at the end of step 17. You will need to allow croquettes to thaw for 2-3 hours before frying as per recipe.

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Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
1520 min
Total
1520 min
Yield
30 pieces

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Category
Starters & salads
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
grapeseed oil
250 g
garlic
1 cloves
chipotle chillies in adobo sauce
2 tsp
egg yolks
2
Dijon mustard
1 tsp
lime juice
20 g
sea salt
1 pinches
water
500 g
eggs
5
sweet corn cobs
2
manchego cheese
100 g
butter
30 g
oil
30 g
brown onion
30 g
jalapeño chilli
1
plain flour
90 g
full cream milk
400 g
sea salt
0.5 tsp
breadcrumbs
300 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.7 g
Energy
1,138 kJ
Calories
272 kcal
Fat
23.5 g
Fibre
1 g
Carbohydrates
10.8 g

Cookidoo® details

Categories
Side dishes, Starters and salads
Dish types
Salad
Meal types
Side Dish, Starter
Dietary
Vegetarian, Nut Free
Health
Low Carb
Cuisines
French
Occasions
Christmas, Easter, Father's Day, Halloween, Mother's Day, New Year's Eve, Thanksgiving, Valentine's Day, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, ceramic or glass bowls, large frying pan (26 cm), plastic wrap, refrigerator, sealable storage jar or container, serving platter, sharp knife, small jug, tongs
Collections
Festive Flavour, Spanish tapas
Original tags
finger food, vegetarian, nut free, French, autumn, Christmas, Easter, Father's Day, Halloween, Mother's Day, New Years eve, spring, summer, Thanksgiving, Valentine's Day, winter, birthday, children's birthday, everyday, party, Video

Cooking instructions are available on the original Cookidoo® page.

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