Baking · Savoury baking
Sourdough Baguettes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 900 min
- Total
- 900 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- extra virgin olive oil
- extra virgin olive oil
- water
- 140 g
- sourdough starter
- 45 g
- white bread flour
- 240 g
- salt
- 1.5 tsp
- dried yeast
- 1 tsp
- sugar
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 586.9 mg
- Protein
- 6 g
- Energy
- 742.7 kJ
- Calories
- 177.5 kcal
- Fat
- 0.9 g
- Fibre
- 1.4 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 35.6 g