Baking · Savoury baking
Cheese Puffs with Whipped Honey Cream Cheese
You can store unfilled cheese puffs in an airtight container for up to 3 days or the freezer for up to 3 months.
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 20 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Gruyère cheese
- 60 g
- Parmesan cheese
- 40 g
- water
- 95 g
- unsalted butter
- 40 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- plain flour
- 60 g
- ground nutmeg
- 0.3 tsp
- medium eggs
- 2
- cream cheese with herbs
- 250 g
- honey
- 25 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.4 g
- Energy
- 420.9 kJ
- Calories
- 100.6 kcal
- Fat
- 8 g
- Fibre
- 0.1 g
- Carbohydrates
- 4 g
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