Snacks & finger food

Marshmallow Crispy Rice Treats

★ 4.012 ratings

The best cookie cutters for this recipe should be approximately 2.5 cm (2 in.) tall, without a lot of intricate edge details that would make the treats hard to remove.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 30 min
Total: 30 min
Yield: 16 pieces

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Category: Snacks & finger food
Time: 15–30 min
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

non-stick spray oil: non-stick spray oil
crispy rice cereal: 115 g
coloured sugar sprinkles: 90 g
mini marshmallows: 225 g
unsalted butter: 115 g
salt: 1 pinches

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1 g
Energy: 619.7 kJ
Calories: 148.1 kcal
Fat: 7.4 g
Fibre: 0 g
Carbohydrates: 20.4 g

Cookidoo® details

Categories: Snacks and finger food
Dish types: Snack
Meal types: Snack
Dietary: Nut Free, Alcohol Free, Vegetarian, Gluten-Free
Occasions: Christmas, Easter, Halloween, Valentine's Day, Birthday, Children's Birthday
Seasons: Autumn, Spring, Summer, Winter
Equipment: cookie cutter, large baking sheet, parchment paper
Collections: Bake Sale
Original tags: finger food, children's food, nut free, alcohol free, Christmas, autumn, Easter, Halloween, spring, summer, Valentine's Day, winter, birthday, children's birthday, gift, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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