Main courses · Vegetarian
Spanakopita
Making this savoury Greek pie can be tricky; the pastry needs to be crisp and the filling needs to be the perfect consistency – not too watery, not too dry. With this quick and easy recipe, you can be sure that your spanakopita will be perfectly crispy, perfectly seasoned and absolutely delicious, even if you’ve never made one before.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 12 pieces
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- onions
- 80 g
- olive oil
- 20 g
- frozen spinach
- 1.5 kg
- feta cheese
- 400 g
- medium eggs
- 2
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- filo pastry
- 6 sheets
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.3 g
- Energy
- 739.3 kJ
- Calories
- 176.7 kcal
- Fat
- 10.8 g
- Fibre
- 3.1 g
- Carbohydrates
- 11.6 g
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