Basics
Raspberry Turnovers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 12 pieces
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- granulated sugar
- 270 g
- frozen raspberries
- 250 g
- lemon juice
- 20 g
- unsalted butter
- 200 g
- plain flour
- 200 g
- water
- 90 g
- fine sea salt
- 0.5 tsp
- large egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 107.9 mg
- Protein
- 2.8 g
- Energy
- 1,225.9 kJ
- Calories
- 293 kcal
- Fat
- 14.4 g
- Fibre
- 1.8 g
- Saturated fat
- 8.8 g
- Carbohydrates
- 39.5 g