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Breakfast

Dutch Baby Pancake

★ 4.846 ratings

Serve with a squeeze of lemon or fresh mixed berries dusted with icing sugar.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 4 portions

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Category: Breakfast
Time: Quick
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

unsalted butter: 30 g
sugar: 30 g
lemon peel: 15 g
large eggs: 3
whole milk: 115 g
all-purpose flour: 60 g
salt: 0.5 tsp

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 7 g
Energy: 841 kJ
Calories: 201 kcal
Fat: 11 g
Fibre: 1 g
Carbohydrates: 20 g

From the original recipe

Categories: Breakfast
Meal types: Breakfast
Dietary: Vegetarian
Equipment: frying pan, oven
Collections: Mother's Day Brunch, Treating Mom
Original tags: Quick (<30m), Low Active Time, Easy

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