Baking · Sweet baking
Custard horns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 16 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 200 g
- plain flour
- 250 g
- chilled water
- 90 g
- salt
- 0.5 tsp
- pouring (whipping) cream
- 200 g
- egg yolks
- 4
- caster sugar
- 80 g
- natural vanilla extract
- 2 tsp
- milk
- 200 g
- sea salt
- 1 pinches
- extra virgin olive oil
- extra virgin olive oil
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 94.6 mg
- Protein
- 2.9 g
- Energy
- 959.4 kJ
- Calories
- 229.3 kcal
- Fat
- 16.2 g
- Fibre
- 0.4 g
- Saturated fat
- 9.9 g
- Carbohydrates
- 18.1 g