Desserts & sweets
Berry and chocoletta ripple ice cream loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 540 min
- Total
- 540 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- sugar
- 80 g
- fresh raspberries
- 200 g
- liqueur
- 45 g
- dark chocolate
- 120 g
- egg whites
- 3
- icing sugar
- 100 g
- pouring (whipping) cream
- 600 g
- natural vanilla extract
- 2 tsp
- pouring (whipping) cream
- 200 g
- icing sugar
- 30 g
- natural vanilla extract
- 1 tsp
- dark chocolate
- dark chocolate (70% cocoa)
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 58.7 mg
- Protein
- 4.7 g
- Energy
- 2,419.2 kJ
- Calories
- 578.2 kcal
- Fat
- 43.6 g
- Fibre
- 3.3 g
- Saturated fat
- 26.7 g
- Carbohydrates
- 41.8 g