Main courses · Vegetarian
Tex-Mex Bowl
Replace spices in the Vegetarian Chili with ½ envelope of Mexican taco seasoning.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesVegetarian
- Time
- Medium
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- cheddar cheese
- 57 g
- garlic
- 2 cloves
- extra virgin olive oil
- 28 g
- rice, parboiled
- 198 g
- chicken stock
- 425 g
- salt
- 0.8 tsp
- unsalted butter
- 28 g
- yellow onions
- 142 g
- garlic
- 3 cloves
- extra virgin olive oil
- 14 g
- canned diced tomatoes
- 397 g
- tomato paste
- 1 tbsp
- sugar
- 1 tsp
- salt
- 1 tsp
- dried ground turmeric
- 1 pinches
- sweet paprika
- 1 pinches
- dried oregano
- 1 tsp
- ground cumin
- 1 tsp
- ground cloves
- 1 pinches
- ground cayenne pepper
- 1 pinches
- canned kidney beans
- 397 g
- dried bay leaf
- 1
- romaine lettuce
- 113 g
- Roma tomatoes
- 198 g
- red onion
- 99 g
- avocado
- 1
- sour cream
- 170 g
- fresh cilantro
- 2 tbsp
- lemon
- 1
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 11.4 g
- Energy
- 1,705 kJ
- Calories
- 407.5 kcal
- Fat
- 25.7 g
- Fibre
- 7.8 g
- Carbohydrates
- 36 g
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