Starters & salads
Chicken galantine with dill yoghurt
Serve this colourful chicken galantine with its zesty sauce as a starter with salad, at a picnic, at a buffet, or in a sandwich. Making your own cold cuts means you know exactly what you are feeding your family and friends, and you can also leave out or add ingredients to your liking.
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Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 205 min
- Total
- 205 min
- Yield
- 40 slices
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- mixed peppers
- 150 g
- chicken breast
- 300 g
- chicken leg meat, skinless, boneless
- 300 g
- ground black pepper
- 1 pinches
- vegetable salt
- 2 tsp
- water
- 500 g
- fresh dill
- 10–15 sprigs
- garlic
- 1 cloves
- plain yoghurt
- 300 g
- mayonnaise
- 50 g
- salt
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 142.3 kJ
- Calories
- 34 kcal
- Fat
- 2 g
- Fibre
- 0.1 g
- Carbohydrates
- 1 g
Cooking instructions are available on the original Cookidoo® page.
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