Starters & salads
Vegetarian Summer Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- rice vermicelli
- 70 g
- water
- 500 g
- vegetable oil
- 1 tsp
- carrot
- 80 g
- red pepper
- 80 g
- red radishes
- 50 g
- red cabbage
- 100 g
- water
- 90 g
- Korean chilli paste (gochujang)
- 30 g
- soy sauce
- 90 g
- caster sugar
- 30 g
- spring roll rice paper
- 8 sheets
- water, warm
- water, warm
- green lettuce leaves
- 8
- fresh beansprouts
- 50 g
- fresh coriander
- 8 sprigs
- fresh mint
- 8 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,700 mg
- Protein
- 8 g
- Energy
- 958.1 kJ
- Calories
- 229 kcal
- Fat
- 3 g
- Fibre
- 6.7 g
- Saturated fat
- 0.4 g
- Carbohydrates
- 44 g