Desserts & sweets
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- white sugar
- 150 g
- freshly squeezed lemon juice
- 2 tsp
- ripe banana
- 1
- frozen strawberries
- 500 g
- fresh pineapple
- 1
- fresh mint
- fresh mint
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2.7 mg
- Protein
- 1 g
- Energy
- 687 kJ
- Calories
- 164.2 kcal
- Fat
- 0.2 g
- Fibre
- 3.3 g
- Saturated fat
- 0 g
- Carbohydrates
- 42.6 g