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Breakfast

Turkish Eggs (Çılbır)

★ 4.743 ratings

This recipe uses large eggs straight from the refrigerator.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
35 min
Total
35 min
Yield
2 portions

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Category
Breakfast
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
garlic
1 cloves
unsalted butter
28 g
olive oil
28 g
dried chili flakes
0.5 tsp
paprika
0.3 tsp
plain Greek yogurt
227 g
salt
0.5 tsp
water
1.6 kg
white vinegar
14 g
large eggs
2
fresh mixed herbs
fresh mixed herbs

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
18.8 g
Energy
1,760.2 kJ
Calories
420.7 kcal
Fat
32.1 g
Fibre
0.3 g
Carbohydrates
14.2 g

From the original recipe

Categories
Breakfast, Main dishes - meat and poultry, Sauces, dips and spreads - savory
Dish types
Meat, Sauce
Meal types
Breakfast, Main Course, Side Dish
Dietary
Nut Free, Sugar Free, Alcohol Free, Gluten Free, Vegetarian, Gluten-Free
Health
Low Carb
Cuisines
Middle Eastern
Equipment
blade cover, paper towel, shallow bowl or dish, slotted spoon, small bowls
Collections
Food Trends 2022
Original tags
Low Carb, Nut Free, Sugar Free, alcohol free, Gluten free, Mid East, Turkey, Everyday, Video, Low Active Time, Easy

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