Baking · Sweet baking
Salted Caramel Basque Cheesecake
For a neater cheesecake, line the base and the sides of the springform tin separately. For a classic rustic look, press two large sheets of baking paper into the base and sides of the springform tin, so that the baking paper looks messy and crinkled.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 790 min
- Total
- 790 min
- Yield
- 12 slices
Recipe labels
Choose a label to find similar recipes.
- Category
- BakingSweet baking
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- unsalted butter
- unsalted butter
- pistachio nuts, unsalted, shelled
- 20 g
- cream cheese
- 700 g
- golden caster sugar
- 285 g
- medium eggs
- 5
- sour cream
- 115 g
- double cream
- 250 g
- vanilla bean paste
- 1.5 tsp
- salted caramel sauce
- 50 g
- cornflour
- 50 g
- raspberries
- 30 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 7.9 g
- Energy
- 1,973.6 kJ
- Calories
- 471.7 kcal
- Fat
- 34.4 g
- Fibre
- 0.6 g
- Carbohydrates
- 34.7 g
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