Desserts & sweets
Maple Cream Custard
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- whole milk
- 198 g
- heavy whipping cream
- 142 g
- maple syrup
- 241 g
- corn starch
- 28 g
- large eggs
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 50.2 mg
- Protein
- 4.1 g
- Energy
- 915.5 kJ
- Calories
- 218.8 kcal
- Fat
- 7.7 g
- Fibre
- 0.3 g
- Saturated fat
- 4.2 g
- Carbohydrates
- 34.2 g