Desserts & sweets

Ube ice cream

★ 5.014 ratings

The time it takes to whip cream depends on the temperature of the ingredients and the fat content of the cream - the more fat it contains, the easier it is to whip and the stiffer the consistency it will achieve. The optimum temperature is 4-6°C. For better results, you can cool the mixing bowl.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 730 min
Total: 730 min
Yield: 4 portions

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Category: Desserts & sweets
Time: Longer
Difficulty: Easy

Ingredients

Metric US

pouring (whipping) cream: 7.1 oz
sweetened condensed milk: 14 oz
coconut cream: 7.1 oz
ube natural flavouring: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 10.6 g
Energy: 2,746.8 kJ
Calories: 656.5 kcal
Fat: 44.3 g
Fibre: 1.1 g
Carbohydrates: 58.1 g

From the original recipe

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Gluten-Free
Cuisines: Asian
Seasons: Summer
Equipment: freezeable container, freezer
Collections: Filipino flavours
Original tags: vegetarian, Asian, Philippine, summer, everyday, Low Active Time, Easy

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