Desserts & sweets
Summer Fruit with Whipped Cream and Sponge Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 340 g
- nectarines
- 450 g
- brown sugar
- 2 tbsp
- cinnamon, ground
- 0.3 tsp
- raspberries
- 170 g
- heavy cream
- 200 g
- sponge cake
- 6 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 80.6 mg
- Protein
- 4 g
- Energy
- 1,079.9 kJ
- Calories
- 258.1 kcal
- Fat
- 13.9 g
- Fibre
- 3.2 g
- Saturated fat
- 8 g
- Carbohydrates
- 31.7 g