Soups
Curried Parsnip Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- parsnips
- 350 g
- onion
- 60 g
- curry powder
- 1 tsp
- unsalted butter
- 50 g
- liquid vegetable stock
- 750 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 275.9 mg
- Protein
- 1.4 g
- Energy
- 691.6 kJ
- Calories
- 165.3 kcal
- Fat
- 10.5 g
- Fibre
- 4.9 g
- Saturated fat
- 6.5 g
- Carbohydrates
- 17.9 g