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Breakfast

Maple Eggs Benedict with Smoked Salmon

★ 4.843 ratings

Add maple sugar to taste, 30 g brings out more of the maple flavour but results in a sweeter Hollandaise sauce.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
4 portions

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Category
Breakfast
Time
Medium
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
granulated maple sugar
0.7–1.1 oz
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted
5.6 oz
egg yolks
3
salt
1 pinches
black pepper, ground
1 pinches
eggs, large
4
water
3.7 lb
vinegar
1.8 oz
English muffins
2
smoked salmon
2.8–3.5 oz
chives, fresh
chives, fresh

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
17.2 g
Energy
2,227.1 kJ
Calories
532.3 kcal
Fat
43.1 g
Fibre
0.6 g
Carbohydrates
19.6 g

From the original recipe

Categories
Breakfast
Meal types
Breakfast
Dietary
Gluten-Free
Health
Low Carb
Cuisines
Canadian
Occasions
Easter
Seasons
Autumn, Spring, Summer, Winter
Equipment
blade cover, paper towel, plate, slotted spoon, small air-tight container, small bowls
Collections
Everything Maple, Your Cookidoo® 2025 - Morning Energizer
Original tags
children's food, Canadian, autumn, Easter, spring, summer, winter, everyday, Video, Low Active Time, Easy

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