Basics
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 30 g
- garlic powder
- 0.3–0.5 tsp
- paprika
- 0.3 tsp
- salt
- 0.3 tsp
- ground black pepper
- ground black pepper
- carrots
- 800 g
- water
- 1.1 kg
- fresh mint leaves
- fresh mint leaves
- fresh thyme leaves
- fresh thyme leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 293.7 mg
- Protein
- 1.9 g
- Energy
- 607.1 kJ
- Calories
- 145.1 kcal
- Fat
- 7.4 g
- Fibre
- 5.6 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 19.3 g