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Breakfast

Sous-Vide Scrambled Eggs (Metric)

★ 4.820 ratings

This recipe uses room temperature eggs, using cold eggs straight from the refrigerator will affect the cooking time and the final result.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
40 min
Total
40 min
Yield
2 portions

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Category
Breakfast
Time
Medium
Difficulty
Easy

Ingredients

unsalted butter
1.1 oz
heavy cream
1.1 oz
large eggs
6
salt
2 pinches
water
4.1 lb
lemon juice
2 tsp
ground black pepper
1 pinches
fresh chives
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
22.5 g
Energy
1,891.2 kJ
Calories
452 kcal
Fat
40.6 g
Fibre
0.1 g
Carbohydrates
1 g

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