Breakfast
Sous-Vide Scrambled Eggs (Metric)
This recipe uses room temperature eggs, using cold eggs straight from the refrigerator will affect the cooking time and the final result.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 2 portions
Recipe labels
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- Category
- Breakfast
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- unsalted butter
- 1.1 oz
- heavy cream
- 1.1 oz
- large eggs
- 6
- salt
- 2 pinches
- water
- 4.1 lb
- lemon juice
- 2 tsp
- ground black pepper
- 1 pinches
- fresh chives
- 1 tbsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 22.5 g
- Energy
- 1,891.2 kJ
- Calories
- 452 kcal
- Fat
- 40.6 g
- Fibre
- 0.1 g
- Carbohydrates
- 1 g
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