Desserts & sweets
Dairy-free Caramel and Vanilla Flødeboller
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 12 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- blanched almonds
- 200 g
- medium egg
- 1
- cornflour
- 40 g
- vegan margarine
- 30 g
- caster sugar
- 60 g
- gluten-free baking powder
- 0.5 tsp
- fine sea salt
- 2 pinches
- caster sugar
- 250 g
- coconut cream
- 280–310 g
- water
- 1 kg
- lemon juice
- 1 tsp
- vegan margarine
- 50 g
- vinegar
- 1 tbsp
- water
- 50 g
- caster sugar
- 170 g
- vanilla sugar, homemade
- 5 g
- aquafaba (tinned chickpea liquid)
- 150 g
- lemon juice
- 2–3 drops
- vegan dark chocolate
- 200 g
- coconut oil
- 30 g
- tinned coconut milk
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 110.3 mg
- Protein
- 7 g
- Energy
- 2,146 kJ
- Calories
- 512.9 kcal
- Fat
- 30.2 g
- Fibre
- 4.2 g
- Saturated fat
- 13.8 g
- Carbohydrates
- 57.6 g