Main courses · Vegetarian
Vegan Mushroom Masala with Chilli and Turmeric
This recipe was created by British Community Star Michelle Kelly.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 2 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- tinned chopped tomatoes
- 400 g
- dairy-free milk of choice
- 80 g
- dairy-free spread
- 50 g
- caster sugar
- 0.5 tsp
- salt
- 1 tsp
- olive oil
- 1 tsp
- white button mushroom, fresh
- 200 g
- garam masala
- 1 tbsp
- ground cumin
- 0.5 tsp
- ground coriander
- 1 tsp
- chilli powder
- 0.5 tsp
- ground turmeric
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.7 g
- Energy
- 1,061.5 kJ
- Calories
- 253.7 kcal
- Fat
- 18.9 g
- Fibre
- 6.2 g
- Carbohydrates
- 17.5 g
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