Baking · Sweet baking

Lamington swiss roll

★ 4.945 ratings

The time it takes to whip cream depends on the temperature of the ingredients and the fat content of the cream - the more fat it contains, the easier it is to whip and the stiffer the consistency it will achieve. The optimum temperature is 4-6°C. For better results, you can cool the mixing bowl.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 1540 min
Total: 1540 min
Yield: 8 slices

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Category: Baking Sweet baking
Time: Longer
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

butter: butter
caster sugar: 120 g
eggs: 5
natural vanilla extract: 1 tsp
self-raising flour: 120 g
pure icing sugar: 220 g
cocoa powder: 20 g
milk: 100 g
pouring (whipping) cream: 200 g
desiccated coconut: 120 g
jam: 6–8 tbsp

Nutritionper portion

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Portions

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Protein: 7.4 g
Energy: 2,114.2 kJ
Calories: 505.3 kcal
Fat: 22.4 g
Fibre: 4 g
Carbohydrates: 71.8 g

From the original recipe

Categories: Baking - sweet
Dietary: Vegetarian
Occasions: Party
Equipment: baking paper, baking tray (30 x 40 cm), bowl, oven, refrigerator, serving plate
Collections: Chaos cooking, Sweet Treats
Original tags: vegetarian, party, Video, Low Active Time, Easy

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