Baking · Sweet baking
Lamington swiss roll
The time it takes to whip cream depends on the temperature of the ingredients and the fat content of the cream - the more fat it contains, the easier it is to whip and the stiffer the consistency it will achieve. The optimum temperature is 4-6°C. For better results, you can cool the mixing bowl.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1540 min
- Total
- 1540 min
- Yield
- 8 slices
Recipe labels
Choose a label to find similar recipes.
- Category
- BakingSweet baking
- Time
- Longer
- Difficulty
- Easy
- Rating
- Proven favourite
- butter
- butter
- caster sugar
- 120 g
- eggs
- 5
- natural vanilla extract
- 1 tsp
- self-raising flour
- 120 g
- pure icing sugar
- 220 g
- cocoa powder
- 20 g
- milk
- 100 g
- pouring (whipping) cream
- 200 g
- desiccated coconut
- 120 g
- jam
- 6–8 tbsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 7.4 g
- Energy
- 2,114.2 kJ
- Calories
- 505.3 kcal
- Fat
- 22.4 g
- Fibre
- 4 g
- Carbohydrates
- 71.8 g
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