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Turmeric Chicken Soup

★ 5.01 ratings

Cut whole chicken into 8 pieces: 2 breast halves, 2 thighs, 2 drumsticks and 2 wings.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
50 min
Total
50 min
Yield
5 portions

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Category
Soups
Time
Medium
Nutrition
High protein
Difficulty
Easy

Ingredients

MetricUS
water
1.5 kg
mung bean sprouts
100 g
rice vermicelli
85 g
cabbage
100 g
Indonesian yellow spice paste
100 g
free-range chicken
1
fresh kaffir lime leaves
5
fresh salam leaves
3
salt
1.5 tsp
chicken stock powder
1 tsp
ground white pepper
0.3 tsp
hard-boiled eggs
5
lime
2
Chinese celery
1 sprigs
crispy fried shallots
crispy fried shallots

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
41 g
Energy
3,225.9 kJ
Calories
771 kcal
Fat
49 g
Fibre
3 g
Carbohydrates
55 g

From the original recipe

Categories
Soups
Dish types
Soup
Meal types
Starter
Dietary
Dairy-Free, Gluten-Free
Health
High Protein
Cuisines
Asian, Indonesian, Malaysian
Occasions
Christmas, Father's Day, Mother's Day, New Year's Eve
Collections
Culinary Heritage
Original tags
Asian, Indonesian, Malaysian, Christmas, Father's Day, Mother's Day, New Years eve, everyday, Low Active Time, Easy

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