Baking · Sweet baking
Buchteln with vanilla custard (Sweet Austrian rolls)
We used prune jam for Buchteln, fill with jam of choice, or try a traditional poppy seed filling. See Cookidoo® for recipes.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- milk
- 220 g
- dried instant yeast
- 2 tsp
- caster sugar
- 30 g
- natural vanilla extract
- 2 tsp
- unsalted butter
- 180 g
- baker's flour
- 330 g
- egg yolks
- 2
- sea salt
- 1 pinches
- lemon
- 1
- oil
- oil
- jam
- 12 tbsp
- milk
- 250 g
- pouring (whipping) cream
- 250 g
- egg yolks
- 4
- rum
- 1–2 tbsp
- vanilla bean paste
- 1 tsp
- cornflour
- 20 g
- caster sugar
- 50 g
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.5 g
- Energy
- 1,859 kJ
- Calories
- 444.3 kcal
- Fat
- 23.7 g
- Fibre
- 1.5 g
- Carbohydrates
- 49.5 g
Cooking instructions are available on the original Cookidoo® page.
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