Basics
Pickled Mushrooms
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 390 min
- Total
- 390 min
- Yield
- 4 jars
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh mushrooms
- 510 g
- yellow onions
- 142 g
- garlic
- 2 cloves
- water
- 1.9 kg
- salt
- 2 tsp
- white vinegar
- 142 g
- sugar
- 2 tsp
- dried bay leaves
- 4
- whole black peppercorns
- 12
- mustard seeds
- 4 tsp
- whole allspice berries
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,577.4 mg
- Protein
- 5.2 g
- Energy
- 348.1 kJ
- Calories
- 83.2 kcal
- Fat
- 1.6 g
- Fibre
- 3.4 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 14.5 g