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Baking · Savoury baking

Mushroom and Feta Strudel with Spinach

★ 4.624 ratings

Sprinkle spices and/or dried herbs on top of brushed phyllo dough before baking.

TM5TM6TM7

Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 70 min
Total: 70 min
Yield: 10 slices

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Category: Baking Savoury baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Medium
Rating: Well rated

Ingredients

yellow onions: 85 g
garlic: 2 cloves
olive oil: 14 g
fresh mixed mushrooms: 340 g
salt: 0.3 tsp
fresh baby spinach: 99 g
unsalted butter: 28 g
phyllo dough: 6 sheets
feta cheese: 57 g

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 3.9 g
Energy: 630.5 kJ
Calories: 150.7 kcal
Fat: 8.9 g
Fibre: 1.2 g
Carbohydrates: 14.7 g

Cookidoo® details

Categories: Baking - savory
Dietary: Vegetarian, Gluten-Free
Health: Low Carb
Cuisines: European
Occasions: Party
Seasons: Autumn
Equipment: baking sheet, oven, parchment paper, pastry brush
Collections: Everything Mushrooms
Original tags: Vegetarian, European, Autumn, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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