Basics
Traditional Canadian Pie Pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 6 pieces
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- vinegar
- 0.5 oz
- egg
- 1
- ice cold water
- 5.8–6.2 oz
- all-purpose flour
- 1.9 lb
- lard
- 1 lb
- salt
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 660.1 mg
- Protein
- 15.5 g
- Energy
- 5,058 kJ
- Calories
- 1,208.9 kcal
- Fat
- 77.8 g
- Fibre
- 3.8 g
- Saturated fat
- 30.2 g
- Carbohydrates
- 104.3 g