Desserts & sweets
Bubur Jagung (Sweet Corn Porridge)
You can also add 1 tbsp of rinsed small sago and 100 g water in step 2.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sweet corn kernels
- 250 g
- raw cane sugar
- 50 g
- palm sugar (gula Melaka)
- 50 g
- coconut cream
- 200 g
- water
- 300 g
- small sagos
- 1 tbsp
- salt
- 0.3 tsp
- pandan leaves
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 937.2 kJ
- Calories
- 224 kcal
- Fat
- 12 g
- Fibre
- 1 g
- Carbohydrates
- 32 g
Cooking instructions are available on the original Cookidoo® page.
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