Desserts & sweets
Berry and cream sponge "omelettes"
For the best results, make sure your mixing bowl is thoroughly cleaned before whisking egg whites. To thoroughly clean your mixing bowl, do a vinegar wash: Insert butterfly whisk , then place 500 g water and 1 dash vinegar into mixing bowl, then mix 30 sec/speed 4 . Remove butterfly whisk . Empty mixing bowl, rinse with hot water and dry.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sugar
- 40 g
- eggs
- 3
- plain flour
- 35 g
- pouring (whipping) cream
- 200 g
- vanilla bean paste
- 1 tsp
- icing sugar
- 40 g
- fresh raspberries
- 18
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.9 g
- Energy
- 988.7 kJ
- Calories
- 236.3 kcal
- Fat
- 14.7 g
- Fibre
- 0.5 g
- Carbohydrates
- 22.2 g
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