Desserts & sweets
Berry and cream sponge "omelettes"
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sugar
- 40 g
- eggs
- 3
- plain flour
- 35 g
- pouring (whipping) cream
- 200 g
- vanilla bean paste
- 1 tsp
- icing sugar
- 40 g
- fresh raspberries
- 18
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 50.1 mg
- Protein
- 4.9 g
- Energy
- 992.3 kJ
- Calories
- 236.3 kcal
- Fat
- 14.7 g
- Fibre
- 0.5 g
- Saturated fat
- 14.7 g
- Carbohydrates
- 22.2 g