Sauces, dips & spreads · Savoury
Rosemary and eschalot gravy
Please refer to Cookidoo® for the Meat stock paste recipe.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 300 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- olive oil
- 1 tbsp
- eschalots
- 8
- unsalted butter
- 50 g
- fresh rosemary
- 2–3 sprigs
- red wine
- 120 g
- Meat stock paste
- 0.5 tbsp
- water
- 250 g
- cornflour
- 1 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.5 g
- Energy
- 3,976.5 kJ
- Calories
- 950.4 kcal
- Fat
- 54.9 g
- Fibre
- 16.2 g
- Carbohydrates
- 88 g
Cooking instructions are available on the original Cookidoo® page.
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