Desserts & sweets
Peanut butter and chocolate custard (TM6)
Custard can be used as a filling for éclairs or cakes. If you are serving custard as a chilled dessert, refrigerate, covered until ready to use.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dark chocolate
- 50 g
- raw sugar
- 40–50 g
- cornflour
- 15 g
- milk
- 500 g
- natural vanilla extract
- 1 tsp
- eggs
- 2
- natural smooth peanut butter
- 70 g
- peanut brittle
- peanut brittle
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.8 g
- Energy
- 1,100 kJ
- Calories
- 262.9 kcal
- Fat
- 14.4 g
- Fibre
- 1 g
- Carbohydrates
- 25.6 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗