Baking · Sweet baking
Biscoff Oatmeal Cookies (Metric)
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 28 pieces
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- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- butter, unsalted
- 115 g
- brown sugar
- 170 g
- egg, large
- 1
- vanilla extract, natural
- 1 tsp
- whole milk
- 1 tbsp
- Biscoff spread
- 100 g
- rolled oats
- 140 g
- pecans
- 70 g
- spelt flour
- 170 g
- baking powder
- 0.5 tsp
- baking soda
- 0.3 tsp
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 69 mg
- Protein
- 2 g
- Energy
- 560.7 kJ
- Calories
- 134 kcal
- Fat
- 7 g
- Fibre
- 1 g
- Saturated fat
- 3 g
- Carbohydrates
- 16 g