Baking · Sweet baking
Spitzbuben (Metric)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 25 piece
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- butter, unsalted
- 225 g
- sugar
- 115 g
- all purpose white flour
- 340 g
- vanilla sugar
- 1 tsp
- salt
- 1 pinches
- baking powder
- 0.5 tsp
- egg yolk
- 1
- lemon
- 1
- lemon curd
- 100 g
- raspberry jam
- 100 g
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 20 mg
- Protein
- 2 g
- Energy
- 631.8 kJ
- Calories
- 151 kcal
- Fat
- 8 g
- Fibre
- 0 g
- Saturated fat
- 5 g
- Carbohydrates
- 18 g