Baking · Sweet baking
Caribbean carrot cake
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Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 20 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- grapeseed oil
- 100 g
- carrots
- 300 g
- eggs
- 3
- natural vanilla extract
- 1 tsp
- dark brown sugar
- 100 g
- plain flour
- 220 g
- bicarbonate of soda
- 2 tsp
- baking powder
- 1 tsp
- ground cinnamon
- 2 tsp
- ground ginger
- 2 tsp
- ground nutmeg
- 1 tsp
- ground cardamom
- 1 tsp
- salt
- 1 pinches
- canned pineapple pieces
- 275 g
- desiccated coconut
- 80 g
- walnuts
- 100 g
- cream cheese
- 250 g
- butter
- 180 g
- pure icing sugar
- 230 g
- natural vanilla extract
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 171 mg
- Protein
- 3.6 g
- Energy
- 853.1 kJ
- Calories
- 203.9 kcal
- Fat
- 13.6 g
- Fibre
- 2.4 g
- Saturated fat
- 4 g
- Carbohydrates
- 16.3 g