Desserts & sweets
Lemon meringue pie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 35 min
- Active
- 35 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- unsalted butter
- 100 g
- icing sugar
- 50 g
- plain flour
- 230 g
- salt
- 1 pinches
- egg yolks
- 3
- lemon
- 1
- caster sugar
- 100 g
- lemon juice
- 220 g
- unsalted butter
- 65 g
- eggs
- 6
- egg whites
- 4
- icing sugar
- 150 g
- cream of tartar
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 74.6 mg
- Protein
- 8 g
- Energy
- 1,420.5 kJ
- Calories
- 339.5 kcal
- Fat
- 16 g
- Fibre
- 0.7 g
- Saturated fat
- 8.7 g
- Carbohydrates
- 41.9 g