Sauces, dips & spreads · Savoury
Hollandaise sauce
Serve hollandaise over asparagus or with poached eggs.
TM31TM5TM6
Details
- Difficulty
- Medium
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 6 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted butter
- 8.8 oz
- egg yolks
- 3
- water
- 1.1 oz
- lemon juice
- 0.7 oz
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.5 g
- Energy
- 1,343.9 kJ
- Calories
- 321.2 kcal
- Fat
- 35.6 g
- Fibre
- 0 g
- Carbohydrates
- 0.5 g
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