Main courses · Vegetarian
Baby-friendly Sweetcorn and Ricotta Fritters
Delicious hot or cold, these fritters are another great on-the-go option. Pack them up with a tub of houmous or yoghurt dip and some veggies for a complete meal.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 14 pieces
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 20 g
- tinned sweetcorn
- 130 g
- spring onions
- 15 g
- lime
- 1
- ground black pepper
- 1 pinches
- medium egg
- 1
- ricotta cheese
- 150 g
- plain flour
- 50 g
- whole milk
- 20 g
- baking powder
- 0.5 tsp
- olive oil
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.1 g
- Energy
- 338.9 kJ
- Calories
- 81 kcal
- Fat
- 4.6 g
- Fibre
- 0.5 g
- Carbohydrates
- 4.4 g
Cooking instructions are available on the original Cookidoo® page.
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