Baking · Sweet baking
Fraisier sponge (TM6, Christy Tania)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1800 min
- Total
- 1800 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- butter
- butter
- eggs
- 6
- caster sugar
- 115 g
- plain flour
- 70 g
- vegetable oil
- 50 g
- titanium strength gelatine leaves
- 10 g
- cold water
- cold water
- milk
- 330 g
- vanilla bean paste
- 1 tsp
- caster sugar
- 60 g
- cornflour
- 25 g
- egg yolks
- 4
- thickened cream
- 300 g
- fresh strawberries
- 10–12
- fresh strawberries
- 160 g
- icing sugar
- icing sugar
- edible flowers
- edible flowers
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 100 mg
- Protein
- 11.3 g
- Energy
- 1,927.3 kJ
- Calories
- 458.9 kcal
- Fat
- 29.7 g
- Fibre
- 1.2 g
- Saturated fat
- 13.4 g
- Carbohydrates
- 38.5 g