Baking · Breads & rolls

Baguette

★ 4.696 ratings

To test if baguettes are ready to bake, gently press dough with your fingertip. The indentation left by your finger should slowly disappear. If the dough springs up quickly, more proving time is needed. If the indentation remains, the dough has been left to prove too long. The baguette will not rise as much during baking but the end result will taste the same.

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Details

Difficulty: Advanced
Prep: 30 min
Active: 30 min
Cook: 225 min
Total: 225 min
Yield: 3 pieces

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Category: Baking Breads & rolls
Time: Over 1 hour
Diet: Vegan Plant-based
Difficulty: Hard
Rating: Well rated

Ingredients

Metric US

water: 330 g
fresh yeast: 10 g
oil: oil
baker's flour: 500 g
salt: 1.5 tsp
hot water: 100 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 18.7 g
Energy: 2,527.1 kJ
Calories: 604 kcal
Fat: 3 g
Fibre: 4.6 g
Carbohydrates: 122.3 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free
Health: Low Fat
Cuisines: French
Occasions: BBQ, Party
Equipment: baking paper, baking trays, large bowl, oven, plastic wrap or kitchen towel, silicone bread mat, thermomix® sensor
Collections: Fresh Baked Baguettes, The Basic Cookbook, Thermomix® Sensor (Bread, cakes and more)
Original tags: low fat, vegan, vegetarian, nut free, French, BBQ, everyday, party, Video

Cooking instructions are available on the original Cookidoo® page.

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