Baking · Sweet baking
Spiced Polish Christmas cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 5970 min
- Total
- 5970 min
- Yield
- 30 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 125 g
- dark brown sugar
- 220 g
- honey
- 250 g
- eggs
- 2
- Christmas spice mix
- 25 g
- plain flour
- 500 g
- bicarbonate of soda
- 2 tsp
- freshly squeezed lemon juice
- 50 g
- gelatine powder
- 3 tsp
- sour cream
- 700 g
- mascarpone cheese
- 250 g
- icing sugar
- 40 g
- dark chocolate
- 200 g
- pouring (whipping) cream
- 160 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 130.1 mg
- Protein
- 4.3 g
- Energy
- 1,339.7 kJ
- Calories
- 320.2 kcal
- Fat
- 20.2 g
- Fibre
- 0.8 g
- Saturated fat
- 12.7 g
- Carbohydrates
- 31.3 g