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Baking · Sweet baking

Lemonade scones

★ 4.6123 ratings

Scones are best eaten warm or on the day of baking. Search Cookidoo® for jam and curd recipe inspriation.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
25 min
Total
25 min
Yield
8 portions

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Category
BakingSweet baking
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
self-raising flour
300 g
thickened cream
130 g
lemonade
130 g
sea salt
2 pinches
full cream milk
full cream milk
jam
jam
butter
butter
double cream
double cream

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.1 g
Energy
799.6 kJ
Calories
191.1 kcal
Fat
6.4 g
Fibre
1 g
Carbohydrates
27.9 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Nut Free, Vegetarian
Occasions
Party
Equipment
baking tray, oven, pastry brush, round cookie cutter (6 cm), silicone bread mat
Collections
Breakfast and brunch, Newsletter: Jan-June 2022
Original tags
nut free, everyday, party, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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