Baking · Savoury baking
Gluten-free mini pizzas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 10 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- water
- 650 g
- fresh yeast
- 40 g
- sugar
- 1 tsp
- gluten-free flour
- 700 g
- rapeseed oil
- 80 g
- salt
- 1 tsp
- citric acid
- 1 tsp
- tomato sauce
- 300 g
- courgette
- 1
- black olives, pitted
- 5–6
- red peppers
- 2
- sweetcorn kernels, canned
- 3 tbsp
- carrot
- 1
- small mozzarella balls
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 0.3 mg
- Protein
- 11.2 g
- Energy
- 1,486.2 kJ
- Calories
- 355.2 kcal
- Fat
- 13.1 g
- Fibre
- 8.6 g
- Saturated fat
- 2 g
- Carbohydrates
- 54.7 g