Baking · Savoury baking
Kids Veggie Empanadas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 20 piece
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- extra virgin olive oil
- 28 g
- yellow onions
- 227 g
- garlic
- 1 cloves
- salt
- 0.5 tsp
- cherry tomatoes
- 99 g
- red bell pepper
- 99 g
- pitted green olives
- 57 g
- carrots
- 99 g
- ground black pepper
- 1–2 pinches
- all-purpose flour
- 397 g
- salt
- 1 tsp
- unsalted butter
- 113 g
- large egg
- 1
- cold water
- 113 g
- egg yolk
- egg yolk
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 164 mg
- Protein
- 3 g
- Energy
- 690.4 kJ
- Calories
- 165 kcal
- Fat
- 10 g
- Fibre
- 1.4 g
- Saturated fat
- 4 g
- Carbohydrates
- 16 g