Baking · Sweet baking

Scones

★ 4.5546 ratings

If you only have plain flour at home, simply add 1 tsp baking powder for every 150 g plain flour and be sure to whisk the two together thoroughly before starting the recipe.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 30 min
Total: 30 min
Yield: 20 pieces

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Category: Baking Sweet baking
Time: 15–30 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

self-raising flour: 500 g
unsalted butter: 150 g
caster sugar: 80 g
baking powder: 2 tsp
salt: 1 pinches
whole milk: 250 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2.9 g
Energy: 692.9 kJ
Calories: 165.6 kcal
Fat: 6.7 g
Fibre: 0.7 g
Carbohydrates: 22.6 g

Cookidoo® details

Categories: Baking - sweet, Basics
Dietary: Vegetarian
Cuisines: British & Irish
Equipment: baking paper, baking tray, oven, pastry brush, pastry cutter (ø 6 cm), rolling pin, thermomix® sensor, wire rack
Collections: Cookidoo® Served 2023, Everyday Basics, Platinum Jubilee, St. Patrick's Day, Thermomix® Sensor: Getting Started, Your Cookidoo® 2025: Homemade Hero
Original tags: Vegetarian, British & Irish, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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