Main courses · Other mains
Risotto with Parmesan
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1.6 kg
- stock cubes
- 2
- Parmesan cheese
- 80 g
- shallots
- 60 g
- extra virgin olive oil
- 20 g
- unsalted butter
- 80 g
- risotto rice
- 640 g
- dry white wine
- 120 g
- fine sea salt
- 1–2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,006 mg
- Protein
- 9 g
- Energy
- 1,811.7 kJ
- Calories
- 433 kcal
- Fat
- 15 g
- Fibre
- 1.8 g
- Saturated fat
- 8 g
- Carbohydrates
- 63 g